Asian Vegetable Noodles - Kraft Recipes Top
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Asian Vegetable Noodles

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6 servings, 1 cup each

No need to seek out special noodles to make this Asian-inspired veggie dish; our easy version is made with spaghetti.

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What You Need

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Make It

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  • Cook spaghetti as directed on package, omitting salt.
  • Meanwhile, heat oil in large skillet on medium heat. Add beans and carrots; cook and stir 3 min. or until crisp-tender, adding garlic for the last minute. Stir in bamboo shoots, pineapple and ginger; cook and stir 1 min.
  • Drain spaghetti. Add to skillet with dressing; mix lightly. Sprinkle with nuts.

Special Equipment Needed

How to Chop Nuts

Using a chef's knife and holding the tip end down on the cutting board, cut back and forth across the nuts until they are chopped to the desired size.

Freezing Fresh Ginger

Wondering what to do with an extra piece of fresh ginger? Here's good news - you can freeze it! Just wrap it in plastic wrap, seal in a freezer-weight resealable plastic bag and freeze for up to 6 months. When you're ready to use it, simply slice off the amount needed and grate it while still frozen.

How to Mince Fresh Gingerroot

Peel desired amount of fresh gingerroot with a small paring knife. Cut into thin slices, then cut into matchstick-like sticks. Chop with a chef's knife into desired size. Or, grate using a microplane grater. Slices of gingerroot can also be used to infuse liquids.


  • 6 servings, 1 cup each

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 3 Carb Choice

Diet Exchange

  • 2-1/2 Starch
  • 1 Vegetable
  • 1-1/2 Fat

Nutrition Bonus

Thinly sliced carrots add both a burst of color and an excellent source of vitamin A to this delicious pasta dish that can be part of a healthy eating plan.

Nutritional Information

Serving Size 6 servings, 1 cup each
Calories 280
Total fat 10g
Saturated fat 1.5g
Cholesterol 0mg
Sodium 170mg
Carbohydrate 41g
Dietary fiber 4g
Sugars 10g
Protein 7g
% Daily Value
Vitamin A 70 %DV
Vitamin C 6 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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