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Garnish with toasted sesame seed and additional chopped green onions just before serving.
For a special presentation, serve shrimp mixture in cracker cups instead of spooned onto the crackers. Heat oven to 350ºF. Whisk 2 eggs with 1/2 cup water in pie plate until well blended. Add half the crackers; let stand 8 min., turning after 4 min. Press 1 cracker onto bottom and up side of each of 12 mini muffin pan cups sprayed with cooking spray. Repeat with remaining crackers. Bake 8 to 10 min. or until lightly browned. Carefully remove cups from pans; place on baking sheet sprayed with cooking spray. Bake 20 to 25 min. or until crisp. Remove to wire racks; cool completely. Fill with shrimp mixture; drizzle with preserves. Makes 24 servings.
Feel good about serving these tasty appetizers that can help you eat right.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.