Comida Kraft
Recipe Box

Asparagus Appetizer

Prep Time
Total Time

16 servings

Asparagus and ham wrapped up in dinner roll dough makes for appetizers that are as easy to prep as they are elegant.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Unroll dough on work surface; firmly press perforations together to form 12x14-inch rectangle. Spread with mustard; top evenly with ham.
  • Cut dough crosswise into 16 strips. Wrap 1 strip, in spiral fashion, around each asparagus spear; place on parchment-covered baking sheet.
  • Bake 20 min. or until asparagus is crisp-tender and dough is lightly browned. Sprinkle with cheese.

Make Ahead

The asparagus spears can be wrapped with prepared dough strips as directed ahead of time. Refrigerate up to 4 hours before baking as directed.

Trimming Fresh Asparagus

Asparagus spears snap off naturally where they are tough. Simply bend the spear near the bottom end and it will break off at the right point. Or, remove an inch or so of the "woody" portion off the bottom of the stalks with a sharp knife.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 70
Total fat 3.5g
Saturated fat 1g
Cholesterol 5mg
Sodium 200mg
Carbohydrate 6g
Dietary fiber 0g
Sugars 1g
Protein 2g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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