Asparagus-Bacon Baked Omelet for Two - Kraft Recipes Top
Comida Kraft
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Asparagus-Bacon Baked Omelet for Two

Prep Time
Total Time

2 servings

No flipping, folding or other derring-do required to make this easy asparagus-and-bacon baked omelet!

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Heat dressing in small ovenproof nonstick skillet on medium-high heat. Add onions and asparagus; cook 3 min., stirring occasionally.
  • Meanwhile, whisk eggs in medium bowl. Stir in tomatoes, bacon bits, thyme and 1/4 cup cheese. Pour into skillet; cook, without stirring, 3 to 4 min. or until edges begin to set. Sprinkle with remaining cheese.
  • Bake in skillet 20 min. until center is set. Let stand 5 min.; cut into wedges to serve.

Special Equipment Needed

Serving Suggestion

Wake up with Asparagus-Bacon Baked Omelet for Two for a special Saturday morning treat! Serve with fresh fruit to round out the meal.


If you don't have asparagus on hand, use chopped broccoli florets or frozen mixed vegetables.

How to Ovenproof Your Skillet

Cover skillet handle with a double-layer of foil before putting it in the oven.


  • 2 servings

Nutritional Information

Serving Size 2 servings
Calories 360
Total fat 25g
Saturated fat 10g
Cholesterol 410mg
Sodium 820mg
Carbohydrate 8g
Dietary fiber 2g
Sugars 4g
Protein 25g
% Daily Value
Vitamin A 30 %DV
Vitamin C 10 %DV
Calcium 30 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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