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Wake up with Asparagus-Bacon Baked Omelet for Two for a special Saturday morning treat! Serve with fresh fruit to round out the meal.
If you don't have asparagus on hand, use chopped broccoli florets or frozen mixed vegetables.
Cover skillet handle with a double-layer of foil before putting it in the oven.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.