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Comida Kraft
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Asparagus with Bacon and Mushrooms

Prep Time
30
min.
Total Time
27
min.
Servings

6 servings

Follow this delicious recipe for Asparagus with Bacon and Mushrooms. Learn more about why this savory dish is a real crowd favorite today!

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What You Need

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Make It

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  • Cook and stir bacon in large skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon, reserving 1 Tbsp. drippings in skillet. Drain bacon on paper towels.
  • Add asparagus and mushrooms to skillet; cook and stir 5 min. or until asparagus is crisp-tender. Stir in remaining ingredients; cook 1 min.
  • Stir in bacon.

Special Extra

Serve with lemon wedges.

Trimming Fresh Asparagus

Asparagus spears snap off naturally where they are tough. Simply bend the spear near the bottom end and it will break off at the right point. Or, remove an inch or so of the "woody" portion off the bottom of the stalks with a sharp knife.

Substitute

Prepare using all white or green asparagus spears only.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 90
Total fat 7g
Saturated fat 2.5g
Cholesterol 15mg
Sodium 260mg
Carbohydrate 3g
Dietary fiber 1g
Sugars 2g
Protein 5g
% Daily Value
Vitamin A 8 %DV
Vitamin C 4 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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