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10 servings, 3/4 cup each.
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Asparagus is at its peak in the spring. Choose bunches with firm green stalks and compact heads
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Good basic concept I changed the garbanzo beans to red kidney beans as we do not like garbanzo beans and funny thing is I am Italian But of course Italians love their kidney beans also!!
I have made this recipe twice now once for my family at Easter and also for a co-workers bithday. Both times I received rave reviews!! Everyone always wants the recipe. The only thing i don't add however is the mint leaves (not a fan), but I have added salami or summer suasage to it.
This had great flavor. Was very good!