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Salads & sides

Asparagus, Boston Lettuce and Orange Salad

Asparagus, Boston Lettuce and Orange Salad recipe
photo by:
kraft
this is the first time I make salad with asparagus in our dinner, it's easy & great taste. my husband likes it very much
posted by
WIDIADAMS
on 4/16/2006
time
prep:
10 min
total:
10 min
servings
total:
8 servings, 1 cup each

what you need

2
heads Boston lettuce, washed, torn
1
large red onion, sliced, separated into rings
2
large seedless oranges, peeled, cut crosswise into slices
1
lb. fresh asparagus spears, blanched
1/2
cup KRAFT Creamy Poppyseed Dressing

Make It

COVER large serving platter with lettuce; top with onions and oranges.

TOP with asparagus; drizzle with dressing.

Kraft Kitchens Tips

How To Blanch Fresh Asparagus
To blanch fresh asparagus, add the spears to a large pot of boiling water. Cook, uncovered, for 2 to 3 min. Drain, then immediately plunge the asparagus into a bowl of ice water to stop the cooking. When completely cool, drain and pat dry.
K:42405v1 :74028
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