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Salads & sides

Asparagus, Boston Lettuce and Orange Salad

Asparagus, Boston Lettuce and Orange Salad recipe
photo by:
kraft
this is the first time I make salad with asparagus in our dinner, it's easy & great taste. my husband likes it very much
posted by
widiadams
on 4/16/2006
time
prep:
10 min
total:
10 min
servings
total:
8 servings, 1 cup each

What You Need

2
heads Boston lettuce, torn
1
large red onion, sliced, separated into rings
2
large navel oranges, peeled, sliced
1
lb. fresh asparagus spears, blanched
1/2
cup KRAFT Creamy Poppyseed Dressing

Make It

COVER large platter with lettuce.

TOP with onions, oranges and asparagus.

DRIZZLE with dressing.

Kraft Kitchens Tips

How to Blanch Fresh Asparagus
To blanch fresh asparagus, add the spears to a large pot of boiling water. Cook, uncovered, for 2 to 3 min. Drain, then immediately plunge the asparagus into a bowl of ice water to stop the cooking. When completely cool, drain and pat dry.
K:42405v1 :74028
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