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Salads & sides

Asparagus, Boston Lettuce and Orange Salad

Asparagus, Boston Lettuce and Orange Salad recipe
photo by:kraft
Sometimes asparagus is best served cold—as it is in this refreshing green salad with Boston lettuce and navel oranges.
10 min
10 min
8 servings, 1 cup each
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What You Need

heads  Boston lettuce, torn
large  red onion, sliced, separated into rings
large  navel oranges, peeled, sliced
lb.  fresh asparagus spears, blanched
cup  KRAFT Creamy Poppyseed Dressing

Make It

COVER large platter with lettuce.

TOP with onions, oranges and asparagus.

DRIZZLE with dressing.

Kraft Kitchens Tips

How to Blanch Fresh Asparagus
To blanch fresh asparagus, add the spears to a large pot of boiling water. Cook, uncovered, for 2 to 3 min. Drain, then immediately plunge the asparagus into a bowl of ice water to stop the cooking. When completely cool, drain and pat dry.
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