Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.
18 SKUs of Knudsen Cottage Cheese, 9 SKUs of Breakstone’s Cottage Cheese, 5 SKUs of Simply Kraft Cottage Cheese and 2 SKUs of Daily Chef Cottage Cheese. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Salads & sides

Asparagus, Boston Lettuce and Orange Salad

Asparagus, Boston Lettuce and Orange Salad recipe
photo by:kraft
Sometimes asparagus is best served cold—as it is in this refreshing green salad with Boston lettuce and navel oranges.
10 min
10 min
8 servings, 1 cup each
Magazine Acquisition

What You Need

heads  Boston lettuce, torn
large  red onion, sliced, separated into rings
large  navel oranges, peeled, sliced
lb.  fresh asparagus spears, blanched
cup  KRAFT Creamy Poppyseed Dressing

Make It

COVER large platter with lettuce.

TOP with onions, oranges and asparagus.

DRIZZLE with dressing.

Kraft Kitchens Tips

How to Blanch Fresh Asparagus
To blanch fresh asparagus, add the spears to a large pot of boiling water. Cook, uncovered, for 2 to 3 min. Drain, then immediately plunge the asparagus into a bowl of ice water to stop the cooking. When completely cool, drain and pat dry.
K:42405v1 :74028
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email