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Salads & sides

Asparagus, Boston Lettuce and Orange Salad

Asparagus, Boston Lettuce and Orange Salad recipe
photo by:kraft
Sometimes asparagus is best served cold—as it is in this refreshing green salad with Boston lettuce and navel oranges.
time
prep:
10 min
total:
10 min
servings
total:
8 servings, 1 cup each
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What You Need

2
heads  Boston lettuce, torn
1
large  red onion, sliced, separated into rings
2
large  navel oranges, peeled, sliced
1
lb.  fresh asparagus spears, blanched
1/2
cup  KRAFT Creamy Poppyseed Dressing

Make It

COVER large platter with lettuce.

TOP with onions, oranges and asparagus.

DRIZZLE with dressing.

Kraft Kitchens Tips

How to Blanch Fresh Asparagus
To blanch fresh asparagus, add the spears to a large pot of boiling water. Cook, uncovered, for 2 to 3 min. Drain, then immediately plunge the asparagus into a bowl of ice water to stop the cooking. When completely cool, drain and pat dry.
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