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Asparagus Bow-Tie Pasta

Asparagus Bow-Tie Pasta recipe
photo by:kraft
Made this dish for my daughter's baby Shower. The pasta dish was loved by everyone.
posted by
tambomon
on 10/16/2011
time
prep:
5 min
total:
28 min
servings
total:
4 servings, 1 cup each
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What You Need

2
cups  farfalle (bow-tie pasta), uncooked
1
lb.  fresh asparagus spears, trimmed, cut into 1-inch lengths
1/2
cup  halved orange pepper strips
1/4
cup  julienne-cut oil-packed sun-dried tomatoes, undrained
1/2
cup  chicken broth
2
oz.  PHILADELPHIA Cream Cheese (1/4 of 8-oz. pkg.), softened
1
Tbsp.  chopped fresh oregano
1
cup  KRAFT 2% Milk Shredded Italian* Three Cheese Blend

Make It

COOK pasta in large saucepan as directed on package, omitting salt and adding asparagus to boiling water for the last 2 min. Drain.

MEANWHILE, cook peppers and tomatoes in large skillet on medium-high heat 2 to 3 min. or until crisp-tender, stirring frequently.

ADD pasta mixture, broth, cream cheese and oregano to skillet; mix well. Cook and stir 5 min. or until sauce is slightly thickened. Top with cheese; cook 2 to 3 min. or until cheese begins to melt.

* Made with quality cheeses crafted in the USA.

Kraft Kitchens Tips

Special Extra
Add 1-1/2 cups cooked cleaned shrimp or chopped cooked chicken to skillet with the cooked pasta.
Substitute
Substitute 1 tsp. dried oregano leaves for the fresh oregano.
Substitute
Prepare using yellow pepper strips.
K:59191v2:122837
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