Asparagus Bow-Tie Pasta

4.8
(10) 9 Reviews
Prep Time
5
min.
Total Time
28
min.
Servings

4 servings, 1 cup each

What You Need

Showing deals in CINCINNATI, OH 45224
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Cook pasta in large saucepan as directed on package, omitting salt and adding asparagus to boiling water for the last 2 min. Drain.
  • Meanwhile, cook peppers and tomatoes in large skillet on medium-high heat 2 to 3 min. or until crisp-tender, stirring frequently.
  • Add pasta mixture, broth, cream cheese and oregano to skillet; mix well. Cook and stir 5 min. or until sauce is slightly thickened. Top with cheese; cook 2 to 3 min. or until cheese begins to melt.
* Made with quality cheeses crafted in the USA.

Special Extra

Add 1-1/2 cups cooked cleaned shrimp or chopped cooked chicken to skillet with the cooked pasta.

Substitute

Substitute 1 tsp. dried oregano leaves for the fresh oregano.

Substitute

Prepare using yellow pepper strips.

Servings

  • 4 servings, 1 cup each

Nutritional Information

Serving Size 4 servings, 1 cup each
AMOUNT PER SERVING
Calories 340
% Daily Value
Total fat 13g
Saturated fat 6g
Cholesterol 35mg
Sodium 390mg
Carbohydrate 41g
Dietary fiber 4g
Sugars 4g
Protein 17g
   
Vitamin A 20 %DV
Vitamin C 20 %DV
Calcium 45 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • christinebarry | Sun, Oct 23 2011 7:08 PM

  • tambomon | Sun, Oct 16 2011 4:52 PM

    Made this dish for my daughter's baby Shower. The pasta dish was loved by everyone.

  • Shahrzad02 | Tue, Oct 11 2011 7:58 AM

    I made this receipe last night. It was awsome. Very delicious, and I guess healthy as well. I really enjoyed it. I used the chicked and dry oregano.

K:59191v2:122837