Comida Kraft
Recipe Box

Asparagus Bow-Tie Pasta

Asparagus Bow-Tie Pasta is rated 4.8 out of 5 by 10.
Prep Time
Total Time

4 servings, 1 cup each

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Cook pasta in large saucepan as directed on package, omitting salt and adding asparagus to boiling water for the last 2 min. Drain.
  • Meanwhile, cook peppers and tomatoes in large skillet on medium-high heat 2 to 3 min. or until crisp-tender, stirring frequently.
  • Add pasta mixture, broth, cream cheese and oregano to skillet; mix well. Cook and stir 5 min. or until sauce is slightly thickened. Top with cheese; cook 2 to 3 min. or until cheese begins to melt.
* Made with quality cheeses crafted in the USA.

Special Extra

Add 1-1/2 cups cooked cleaned shrimp or chopped cooked chicken to skillet with the cooked pasta.


Substitute 1 tsp. dried oregano leaves for the fresh oregano.


Prepare using yellow pepper strips.


  • 4 servings, 1 cup each

Nutritional Information

Serving Size 4 servings, 1 cup each
Calories 340
Total fat 13g
Saturated fat 6g
Cholesterol 35mg
Sodium 390mg
Carbohydrate 41g
Dietary fiber 4g
Sugars 4g
Protein 17g
% Daily Value
Vitamin A 20 %DV
Vitamin C 20 %DV
Calcium 45 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from Light and fresh for spring or summer dinner. Light and fresh for spring or summer dinner. We added a whole orange pepper and increased the sun-dried tomatoes to 1/2 cup. Also added cooked, cubed chicken. Feta cheese would be a good topping, too.
Date published: 2011-03-19
Rated 5 out of 5 by from Loved this! Loved this! I don't care for bell peppers so used julienned carrots instead. It was delicious and full of Spring freshness! Will definitely make this again--super easy too.
Date published: 2011-03-20
Rated 5 out of 5 by from Delicious recipe! Delicious recipe!! I added some minced garlic for extra flavor and grilled chicken breasts cooked with garlic and it was soooooo good! Would definitely make it again!
Date published: 2011-06-07
Rated 5 out of 5 by from I made this receipe last night. I made this receipe last night. It was awsome. Very delicious, and I guess healthy as well. I really enjoyed it. I used the chicked and dry oregano.
Date published: 2011-10-11
Rated 5 out of 5 by from Just made it again tonight. Just made it again tonight. My husband requested it - and he's not the kind of guy who requests veggies! The flavor is delicious.
Date published: 2011-04-24
Rated 4 out of 5 by from Delicious! Delicious! I substituted carrot strips for the bell peppers. The chilled leftovers are wonderful on a bed of baby spinach.
Date published: 2011-04-12
Rated 5 out of 5 by from Excellent! Excellent! My family loved this. It's not too often everyone likes a dish. I will definately make this again.
Date published: 2011-04-23
Rated 5 out of 5 by from Everybody loved it. Everybody loved it. I used sun dried tomato pesto and mixed the cheese into the pasta.
Date published: 2011-03-30
  • 2016-10-23T10:56CST
  • bvseo_cps, prod_bvrr, vn_cps_3.4.0
  • cp_1, bvpage1
  • co_hasreviews, tv_1, tr_9
  • loc_en_US, sid_122837, PRD, sort_relevancy
  • clientName_khcrm