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Main dishes

Asparagus Bow-Tie Pasta

Asparagus Bow-Tie Pasta recipe
photo by:kraft
Asparagus joins with other colorful veggies to make this bow-tie pasta dish a festive—and delicious—affair.
time
prep:
35 min
total:
35 min
servings
total:
4 servings, 1 cup each
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What You Need

2
cups  farfalle (bow-tie pasta), uncooked
1
lb.  fresh asparagus spears, trimmed, cut into 1-inch lengths
1/2
cup  halved orange pepper strips
1/4
cup  oil-packed sun-dried tomatoes, cut into strips
1/2
cup  chicken broth
1/4
cup  whipping cream
1
Tbsp.  chopped fresh oregano
1
cup  KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA

Make It

COOK pasta in large saucepan as directed on package, omitting salt and adding asparagus to the boiling water for the last 2 min.; drain.

MEANWHILE, cook peppers and tomatoes in large skillet on medium-high heat 2 to 3 min. or until peppers are crisp-tender, stirring frequently.

ADD pasta mixture, broth, cream and oregano to skillet; mix well. Cook and stir 5 min. or until sauce is slightly thickened. Top with cheese; cook 2 to 3 min. or until melted.

* Made with quality cheeses crafted in the USA.

Kraft Kitchens Tips

Special Extra
Add 1-1/2 cups cooked cleaned shrimp or chopped cooked chicken to ingredients in skillet along with the drained cooked pasta mixture.
Substitute
Substitute 1 tsp. dried oregano leaves for the chopped fresh oregano.
Substitute
Substitute 2 oz. (1/4 of 8-oz. pkg.) softened PHILADELPHIA Cream Cheese for the whipping cream.
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