Featured Brand Sites
Product By Category
Tools & Info
4 servings, 1 cup each
Read MoreRead Less
Tap or click steps to mark as complete
Add 1-1/2 cups cooked cleaned shrimp or chopped cooked chicken to ingredients in skillet along with the drained cooked pasta mixture.
Substitute 1 tsp. dried oregano leaves for the chopped fresh oregano.
Substitute 2 oz. (1/4 of 8-oz. pkg.) softened PHILADELPHIA Cream Cheese for the whipping cream.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This recipe was delicious! I was a little nervous with the asparagus, sun dried tomatoes and orange pepper having a 5 yr. old and an 11 yr. old, but it won them over :)
This recipe is easy to make and I love the creamy taste of it. I substituted cream cheese for the whipping cream and it turned out just fine. I also added in shrimp for something different!