Asparagus Bow-Tie Pasta

4.7
(6) 5 Reviews
Prep Time
35
min.
Total Time
35
min.
Servings

4 servings, 1 cup each

Asparagus joins with other colorful veggies to make this bow-tie pasta dish a festive—and delicious—affair.

Read MoreRead Less

What You Need

Showing deals in Cambridge, MA 02142
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Cook pasta in large saucepan as directed on package, omitting salt and adding asparagus to the boiling water for the last 2 min.; drain.
  • Meanwhile, cook peppers and tomatoes in large skillet on medium-high heat 2 to 3 min. or until peppers are crisp-tender, stirring frequently.
  • Add pasta mixture, broth, cream and oregano to skillet; mix well. Cook and stir 5 min. or until sauce is slightly thickened. Top with cheese; cook 2 to 3 min. or until melted.
* Made with quality cheeses crafted in the USA.

Special Extra

Add 1-1/2 cups cooked cleaned shrimp or chopped cooked chicken to ingredients in skillet along with the drained cooked pasta mixture.

Substitute

Substitute 1 tsp. dried oregano leaves for the chopped fresh oregano.

Substitute

Substitute 2 oz. (1/4 of 8-oz. pkg.) softened PHILADELPHIA Cream Cheese for the whipping cream.

Servings

  • 4 servings, 1 cup each

Nutritional Information

Serving Size 4 servings, 1 cup each
AMOUNT PER SERVING
Calories 360
% Daily Value
Total fat 16g
Saturated fat 8g
Cholesterol 40mg
Sodium 310mg
Carbohydrate 41g
Dietary fiber 4g
Sugars 4g
Protein 16g
   
Vitamin A 20 %DV
Vitamin C 20 %DV
Calcium 25 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • kjchiocca |

    This recipe was delicious! I was a little nervous with the asparagus, sun dried tomatoes and orange pepper having a 5 yr. old and an 11 yr. old, but it won them over :)

  • sandyktodd |

  • JulieCollett |

    This recipe is easy to make and I love the creamy taste of it. I substituted cream cheese for the whipping cream and it turned out just fine. I also added in shrimp for something different!

K:59191v0:123046

>