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Main dishes

Asparagus and Cheese Potato Soup

Asparagus and Cheese Potato Soup recipe
Recipe and Photo by: Better Homes and Gardens
Once you've made Asparagus and Cheese Potato Soup a few times, mix it up. Turn it into Broccoli and Cheese Potato Soup.
time
prep:
1 min
total:
35 min
servings
total:
Makes 4 servings.

What You Need

1
large  onion, chopped
4
teaspoons  cooking oil
3
tablespoons  all-purpose flour
2
cups  1-inch pieces asparagus spears or broccoli flowerets
2
cups  milk
1
 14-1/2-ounce can chicken broth
8
 ounces red potatoes, cubed (about 1-1/2 cups)
1/4
 teaspoon salt
1/8
 teaspoon ground red pepper (cayenne)
1
cup  shredded sharp cheddar cheese (4 ounces)
1
small  tomato, seeded and chopped
1/3
cup  dairy sour cream

Make It

1. In a large saucepan cook onion in hot oil over medium heat until tender. Sprinkle flour over onion and stir to coat. Add the asparagus, milk, chicken broth, potatoes, salt and red pepper.

2. Cook and stir until thickened and bubbly; reduce heat. Simmer, covered, for 10 to 12 minutes or just until vegetables are tender, stirring occasionally. Add cheddar cheese, tomato, and sour cream; stir until chese is melted. Makes 4 servings.

K:63188v0:146133     Copyright - © [1994-2013] Meredith Corporation
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