Asparagus and Cheese Potato Soup

5
(1) 1 Review
Prep Time
1
min.
Total Time
35
min.
Servings

Makes 4 servings.

Once you've made Asparagus and Cheese Potato Soup a few times, mix it up. Turn it into Broccoli and Cheese Potato Soup.

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What You Need

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Make It

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  • 1. In a large saucepan cook onion in hot oil over medium heat until tender. Sprinkle flour over onion and stir to coat. Add the asparagus, milk, chicken broth, potatoes, salt and red pepper.
  • 2. Cook and stir until thickened and bubbly; reduce heat. Simmer, covered, for 10 to 12 minutes or just until vegetables are tender, stirring occasionally. Add cheddar cheese, tomato, and sour cream; stir until chese is melted. Makes 4 servings.

Servings

  • Makes 4 servings.

Nutritional Information

Serving Size Makes 4 servings.
AMOUNT PER SERVING
Calories 383
% Daily Value
Total fat 21g
Saturated fat 11g
Cholesterol 48mg
Sodium 730mg
Carbohydrate 31g
Dietary fiber 3g
Protein 18g
   

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • abbyz2000 |

    Great way to eat asparagus! At the store, my 4 yr old saw the asparagus and said, Ew! But she gobbled up the soup. My husband thought it was green beans. Love it, definitely going to make it again.

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