Asparagus and Chicken Pasta Toss - Kraft Recipes Top
Comida Kraft
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Asparagus and Chicken Pasta Toss

Prep Time
Total Time

4 servings

Combine whole wheat farfalle, asparagus and more in this Asparagus and Chicken Pasta Toss. This quick dish is great for weeknights and busy weekends.

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What You Need

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Make It

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  • Cook pasta in large saucepan as directed on package, omitting salt and adding asparagus to the boiling water for the last 3 min.
  • Meanwhile, heat dressing in large nonstick skillet on medium heat. Add chicken and garlic; cook 5 min. or until chicken is no longer pink, stirring occasionally. Stir in pasta sauce; cook 5 min. or until chicken is done, stirring occasionally.
  • Drain pasta mixture; return to pan. Add chicken mixture; mix lightly. Top with cheese.


Prepare using whole wheat penne pasta.

Special Extra

Add 2 Tbsp. rinsed drained capers with the pasta sauce.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 600
Total fat 20g
Saturated fat 10g
Cholesterol 125mg
Sodium 1220mg
Carbohydrate 61g
Dietary fiber 8g
Sugars 10g
Protein 47g
% Daily Value
Vitamin A 35 %DV
Vitamin C 8 %DV
Calcium 60 %DV
Iron 35 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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