Asparagus, Mushroom & Brown Rice Soup

1
(0) 0 Reviews
Prep Time
15
min.
Total Time
45
min.
Servings

approx. 8 cups

Got some nice, fresh asparagus from the farmers' market? Sauté it with onions and cremini mushrooms to add to this quick and easy soup with brown rice.

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What You Need

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Make It

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  • In a large saucepan sauté the yellow onions and green onions in the butter until softened. About 5 minutes. Then add the mushrooms and cook until tender. About 5 minutes. Add the asparagus, broth, water, salt, and pepper and simmer covered for about 20 minutes.
  • REMOVE the lid and puree the soup with a hand blender until it is a nearly perfectly smooth consistency. Then, add the rice and bring the soup to a boil for 2 minutes. Remove the soup from the heat and allow to cool for 5 minutes. Serve hot.

Servings

  • approx. 8 cups

Nutritional Information

Serving Size approx. 8 cups
AMOUNT PER SERVING
% Daily Value
   

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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