Asparagus and Mushroom Pizza - Kraft Recipes Top
Comida Kraft
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Asparagus and Mushroom Pizza

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Total Time

6 servings

Serve up Asparagus and Mushroom Pizza and skip the delivery wait time! Try pairing our Asparagus and Mushroom Pizza with a tender mixed green salad.

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What You Need

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Make It

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  • Heat oil in large nonstick skillet on medium heat. Add onions; cook on medium-low heat 15 to 20 min. or until golden brown, stirring occasionally.
  • Heat oven to 450°F. Place pizza crust on baking sheet; spread with pasta sauce. Top with 1 cup cheese, onions and remaining vegetables; sprinkle with thyme and remaining cheese.
  • Bake 18 to 20 min. or until edge of crust is golden brown and cheese is melted.

Special Equipment Needed

* Made with quality cheeses crafted in the USA.

Serving Suggestion

This flavorful pizza goes well with a crisp mixed green side salad topped with your favorite KRAFT Lite Dressing.

How to Chop Onions

Cut a peeled whole onion into thin slices about 1/4 inch thick. Stack two or three slices, then make several crosswise cuts, about 1/4 inch apart, in both directions down through onion slices.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 280
Total fat 13g
Saturated fat 6g
Cholesterol 30mg
Sodium 600mg
Carbohydrate 29g
Dietary fiber 1g
Sugars 2g
Protein 13g
% Daily Value
Vitamin A 8 %DV
Vitamin C 2 %DV
Calcium 25 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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