Asparagus-Orzo Soup - Kraft Recipes Top
Comida Kraft
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Asparagus-Orzo Soup

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Total Time

8 servings

Go green—very, very green!—when you try this soup made with asparagus, snow pea pods and fresh spinach.

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Make It

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  • 1. Snap off and discard woody bases from asparagus. If desired, scrape off scales. Bias-slice asparagus into 1-inch-long pieces. Set aside.
  • 2. Meanwhile, in a 4-quart Dutch oven cook onion and garlic in hot oil until tender. Carefully add chicken broth; bring to boiling. Stir in pasta; reduce heat and boil gently for 5 minutes. Stir in asparagus and snow peas. Return soup to boiling; cook 3 minutes more. Stir in spinach and pepper; cook 1 minute more. Remove soup from heat. Ladle soup into bowls. If desired, swirl some pesto into each bowl of soup. Sprinkle Parmesan cheese on top of each serving. Makes 8 servings.

Special Equipment Needed


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 112
Total fat 3g
Saturated fat 1g
Cholesterol 3mg
Sodium 488mg
Carbohydrate 16g
Dietary fiber 3g
Protein 6g
% Daily Value
Vitamin A 0 %DV
Vitamin C 50 %DV
Calcium 8 %DV
Iron 11 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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