Comida Kraft
Recipe Box

Asparagus & Parmesan Cream Pastry

1
(0) 0 Reviews
Prep Time
15
min.
Total Time
37
min.
Servings

8 servings

Here's an awesome way to serve fresh asparagus: baked on a puff pastry with cream cheese, basil and lemon juice and sprinkled with shaved Parmesan.

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What You Need

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Make It

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  • Preheat oven to 400°F.
  • Remove pastry dough from freezer and let thaw for 10 minutes.
  • While dough is thawing, wash and trim asparagus so it is 1-1/2 inches shorter than width of pastry sheet.
  • In a medium bowl, combine cream cheese, grated Parmesan, chopped basil leaves and lemon juice. Set aside.
  • Unfold dough onto a baking sheet sprayed with cooking spray. Cut into 4 equal rectangles. Separate rectangles slightly on sheet.
  • Spread cream cheese mixture onto each of the pastry rectangles, not quite to edges. Press 4 asparagus spears onto each rectangle, alternating directions. Sprinkle pastries with sea salt and drizzle with olive oil.
  • Bake for 18 to 22 minutes until pastries are golden brown.
  • Remove from oven, cut each pastry in half and transfer to serving platter. Garnish with a sprinkle of shaved Parmesan cheese and serve.

Recipe Submitted by Real Women of PHILADELPHIA Contestant

Mandy Heaston

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
% Daily Value
   

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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