Asparagus & Parmesan Tart

4.8
(12) 11 Reviews
Prep Time
30
min.
Total Time
54
min.
Servings

8 servings

Your turn to host brunch? No problem. Our creamy asparagus tart is packed with cheesy flavor. It's a tastier take on your morning egg bake.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Line 9-1/2-inch tart pan with removable bottom with crust; trim edge. Prick bottom of crust with fork.
  • Bake 10 to 12 min. or until lightly browned. Cool. Meanwhile, heat oil in nonstick skillet on medium heat. Add onions; cook 10 min. or until caramelized, stirring occasionally.
  • Spread onions onto bottom of crust; top with asparagus. Whisk cream cheese, sour cream, eggs and lemon zest until blended. Stir in 1/4 cup Parmesan; pour over asparagus. Sprinkle with remaining Parmesan.
  • Bake 20 to 24 min. or until filling is slightly puffed and set in center. Remove tart from side of pan before serving.
Eggland's Best® is a registered trademark owned by Eggland's Best, LLC.

From our partners at Eggland’s Best®

“Eggland’s Best® eggs come from hens that are fed a unique all-vegetarian diet, making for an amazing-tasting dish.  Another bonus? They have 25% less saturated fat than ordinary eggs.”

Serving Suggestion

Serve this flavorful tart with a crisp mixed green salad and fresh fruit to round out the meal.

How to Blanch Fresh Asparagus

To blanch fresh asparagus, add the spears to a large pot of boiling water. Cook, uncovered, for 2 to 3 min. Drain, then immediately plunge the asparagus into a bowl of ice water to stop the cooking. When completely cool, drain and pat dry.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 270
% Daily Value
Total fat 20g
Saturated fat 8g
Cholesterol 80mg
Sodium 320mg
Carbohydrate 15g
Dietary fiber 1g
Sugars 3g
Protein 7g
   
Vitamin A 10 %DV
Vitamin C 4 %DV
Calcium 10 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • dakotadrools | Fri, Apr 11 2014 2:10 PM

    this is great with the blend of asparagus, onion and the cream cheese. I make a couple times every spring when the asparagus is fresh.

  • nayan02 | Mon, Apr 7 2014 2:23 PM

  • thewabit | Tue, May 8 2012 10:25 AM

    Fantastic! Maybe next time I will put a bit less onions in and add some sauteed mushrooms.I used a frozen high quality pie shell that was on hand.

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