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“Eggland’s Best® eggs come from hens that are fed a unique all-vegetarian diet, making for an amazing-tasting dish. Another bonus? They have 25% less saturated fat than ordinary eggs.”
Serve this flavorful tart with a crisp mixed green salad and fresh fruit to round out the meal.
Cover edge of pie crust with strip of foil for the last 15 min. of the baking time to prevent it from browning too much.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.