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COOK pasta in large saucepan as directed on package, omitting salt and adding vegetables to the boiling water for the last 2 min.
BRING dressing, broth and garlic to boil in large skillet. Drain pasta mixture. Add to dressing mixture; stir to evenly coat. Remove from heat.
ADD parsley, lemon zest and pepper; mix lightly. Reserve 1 Tbsp. cheese. Toss remaining cheese with pasta mixture; top with reserved cheese.