Asparagus-Pasta Toss

5
(4) 2 Reviews
Prep Time
30
min.
Total Time
30
min.
Servings

4 servings, 1-1/2 cups each

Give pappardelle pasta a quick toss with asparagus, Parmesan and seasonings and you've got a family-pleasing weeknight dish in less than 30 minutes.

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What You Need

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Make It

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  • Cook pasta in large saucepan as directed on package, omitting salt and adding vegetables to the boiling water for the last 2 min.
  • Bring dressing, broth and garlic to boil in large skillet. Drain pasta mixture. Add to dressing mixture; stir to evenly coat. Remove from heat.
  • Add parsley, lemon zest and pepper; mix lightly. Reserve 1 Tbsp. cheese. Toss remaining cheese with pasta mixture; top with reserved cheese.

Substitute

Prepare using regular or whole wheat linguine, penne or farfalle (bow-tie pasta).

Substitute

Prepare using KRAFT Tuscan House Italian Dressing.

Servings

  • 4 servings, 1-1/2 cups each

Nutritional Information

Serving Size 4 servings, 1-1/2 cups each
AMOUNT PER SERVING
Calories 370
% Daily Value
Total fat 12g
Saturated fat 3g
Cholesterol 10mg
Sodium 570mg
Carbohydrate 53g
Dietary fiber 4g
Sugars 8g
Protein 13g
   
Vitamin A 70 %DV
Vitamin C 8 %DV
Calcium 15 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • roberttajoann |

    I make this all the time to share at work we all love it I do add mushrooms and I always double the veggys it is a big hit

  • missbirke |

    I'm always looking for easy quick dishes for dinner. This one was a snap to make and tasty. I included grilled shrimp which made a great meal. Next time I may grill chicken.

  • jamielynngurley |

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