Comida Kraft
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  • Asparagus, Potato & PHILLY Pizzeria Pizza

Asparagus, Potato & PHILLY Pizzeria Pizza

(7) 5 Reviews
Prep Time
Total Time

6 servings

Cream cheese is the key to a shortcut white pizza sauce, while hearty potatoes, melty cheese and fresh asparagus bring restaurant fare into your kitchen.

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What You Need

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Make It

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  • Heat oven to 450ºF.
  • Cook potatoes in boiling water 15 min. or just until tender. (Do not overcook.) Drain potatoes; rinse with cold water to cool completely. Drain potatoes again; cut into thin slices.
  • Roll Perfect Parmesan Pizza Dough into 12-inch circle on lightly floured surface. Press onto bottom of 12-inch pizza pan sprayed with cooking spray, stretching dough as necessary to fit. Let stand 10 min. Meanwhile, mix garlic and oil.
  • Spread pizza crust with half the garlic oil; top with half the onions and mozzarella. Toss asparagus with remaining garlic oil; spread over pizza. Top with potatoes, Parmesan and cream cheese, broken into pieces.
  • Bake 15 to 18 min. or until crust is golden brown. Sprinkle with remaining onions.

Serving Suggestion

Prepare a large crisp mixed green salad, chock-full of vegetables, for everyone to share.


Don't have a brick of cream cheese on hand? Simply crumble 1/3 cup PHILADELPHIA Cream Cheese Spread (removed straight from the fridge) over pizza instead.


Prepare using KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 280
% Daily Value
Total fat 15g
Saturated fat 7g
Cholesterol 35mg
Sodium 320mg
Carbohydrate 26g
Dietary fiber 2g
Sugars 2g
Protein 11g
Vitamin A 10 %DV
Vitamin C 6 %DV
Calcium 20 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Kathy030855 |

    Very good! Does anybody have any ideas on how to add a little sauce. I found it a little dry. I used frozen pizza dough and baked it on a pizza stone.

  • amyturner575 |

  • treardon |

    Unusual & really great! Whole family enjoyed this one ~ Thanks