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  • Asparagus, Potato & PHILLY Pizzeria Pizza

Asparagus, Potato & PHILLY Pizzeria Pizza

Prep Time
15
min.
Total Time
1
hr.
8
min.
Servings

6 servings

Cream cheese is the key to a shortcut white pizza sauce, while hearty potatoes, melty cheese and fresh asparagus bring restaurant fare into your kitchen.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 450ºF.
  • Cook potatoes in boiling water 15 min. or just until tender. (Do not overcook.) Drain potatoes; rinse with cold water to cool completely. Drain potatoes again; cut into thin slices.
  • Roll Perfect Parmesan Pizza Dough into 12-inch circle on lightly floured surface. Press onto bottom of 12-inch pizza pan sprayed with cooking spray, stretching dough as necessary to fit. Let stand 10 min. Meanwhile, mix garlic and oil.
  • Spread pizza crust with half the garlic oil; top with half the onions and mozzarella. Toss asparagus with remaining garlic oil; spread over pizza. Top with potatoes, Parmesan and cream cheese, broken into pieces.
  • Bake 15 to 18 min. or until crust is golden brown. Sprinkle with remaining onions.

Serving Suggestion

Prepare a large crisp mixed green salad, chock-full of vegetables, for everyone to share.

Substitute

Don't have a brick of cream cheese on hand? Simply crumble 1/3 cup PHILADELPHIA Cream Cheese Spread (removed straight from the fridge) over pizza instead.

Substitute

Prepare using KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 280
Total fat 15g
Saturated fat 7g
Cholesterol 35mg
Sodium 320mg
Carbohydrate 26g
Dietary fiber 2g
Sugars 2g
Protein 11g
% Daily Value
Vitamin A 10 %DV
Vitamin C 6 %DV
Calcium 20 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I've been trying different Kraft recipes every night for a month in order to try my hand at cooking... I've been trying different Kraft recipes every night for a month in order to try my hand at cooking dinner at home more. This is the absolute best recipe we've tried so far, and we've tried a lot. We used pre-made pizza dough and, because I didn't have a pizza pan, I spread it onto a cookie sheet and made a rectangular pizza. It turned out great, like little flatbreads.
Date published: 2011-08-24
Rated 5 out of 5 by from Yum. Yum. This is seriously a keeper! Who would've thought? We've made it at least 4 times since I first tested out this recipe a month and a half ago because I actually crave it. My husband and I both decided after the first time that we'd like a little more flavor so I add extra garlic to the oil... otherwise absolutely tasty!
Date published: 2011-05-08
Rated 4 out of 5 by from The only change in the recipe I made was to use a Pillsbury pizza crust instead of making my own. The only change in the recipe I made was to use a Pillsbury pizza crust instead of making my own. I thought it was delicious!...but my husband thought it was just ok.
Date published: 2011-04-20
Rated 5 out of 5 by from Very good! Very good! Does anybody have any ideas on how to add a little sauce. I found it a little dry. I used frozen pizza dough and baked it on a pizza stone.
Date published: 2013-08-28
Rated 5 out of 5 by from Unusual & really great! Unusual & really great! Whole family enjoyed this one ~ Thanks
Date published: 2011-07-20
Rated 4 out of 5 by from
Date published: 2011-04-11
Rated 2 out of 5 by from
Date published: 2012-11-11
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