Asparagus-Potato Salad - Kraft Recipes Top
Comida Kraft
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Asparagus-Potato Salad

Prep Time
15
min.
Total Time
1
hr.
5
min.
Servings

8 servings, 1/2 cup each

Change up the menu at your next potluck with our Asparagus-Potato Salad. This Asparagus-Potato Salad is an exciting new take on traditional potato salad.

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What You Need

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Make It

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  • Cook potatoes in large pan of boiling water 20 min. or until tender. Use slotted spoon to remove potatoes from water; drain. Cool completely.
  • Meanwhile, add asparagus to boiling water; cook 3 min. or until crisp-tender. Remove from water, then immediately place in bowl of ice water. Let stand until asparagus is completely cooled.
  • Cut potatoes into 1/4-inch-thick slices; place in large bowl. Add asparagus, radishes, dressing and parsley; mix lightly. Top with cheese.

Substitute

Prepare using your favorite flavor of ATHENOS Crumbled Feta Cheese.

Servings

  • 8 servings, 1/2 cup each

Healthy Living

  • Good source of fiber
  • Low fat
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1/2 Starch
  • 1 Vegetable
  • 1/2 Fat

Nutrition Bonus

The potatoes, which are a good source of vitamin C, team up with the asparagus to provide a good source of fiber in this deliciously different potato salad.

Nutritional Information

Serving Size 8 servings, 1/2 cup each
AMOUNT PER SERVING
Calories 90
Total fat 2.5g
Saturated fat 0.5g
Cholesterol 5mg
Sodium 180mg
Carbohydrate 14g
Dietary fiber 3g
Sugars 2g
Protein 3g
% Daily Value
Vitamin A 40 %DV
Vitamin C 25 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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