Asparagus & Potato White Pizza - Kraft Recipes Top
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Asparagus & Potato White Pizza

Prep Time
Total Time

6 servings

Cream cheese, fresh asparagus spears and sliced new potatoes make tasty toppers for this pie made with refrigerated pizza dough.

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What You Need

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Make It

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  • Heat oven to 450ºF.
  • Press pizza dough onto bottom of 15x10x1-inch pan sprayed with cooking spray.
  • Mix garlic and oil; spread half onto crust. Top with half the onions and mozzarella. Toss asparagus with remaining garlic mixture; spread over pizza. Top with potatoes, Parmesan and cream cheese.
  • Bake 18 to 20 min. or until crust is golden brown. Top with remaining onions.

Serving Suggestion

Serve with a crisp mixed green salad chock-full of vegetables.


Prepare using KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese.


Substitute homemade pizza dough for the canned refrigerated dough. Try our recipe for Perfect Parmesan Pizza Dough at Use 1/4 of the recipe to make the crust for this pizza. Reserve remaining dough for later use.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 300
Total fat 13g
Saturated fat 6g
Cholesterol 30mg
Sodium 650mg
Carbohydrate 38g
Dietary fiber 2g
Sugars 5g
Protein 11g
% Daily Value
Vitamin A 10 %DV
Vitamin C 8 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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