Asparagus Risotto - Kraft Recipes Top
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Asparagus Risotto

Prep Time
Total Time

8 servings

Need a risotto side dish recipe? Our Asparagus Risotto recipe is a great choice. Serve as a side dish or meatless main dish.

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What You Need

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Make It

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  • Melt butter in large saucepan on medium heat. Add onions and garlic; cook 2 to 3 min. or until crisp-tender, stirring frequently. Stir in rice; cook and stir 2 min. Add wine; cook and stir 1 min. or until absorbed.
  • Stir in 1/2 cup broth; cook on medium-low heat 4 min. or until most the broth is absorbed, stirring constantly. Repeat until all the broth has been added. (Rice should be tender, but firm. This will take about 25 min.)
  • Add asparagus and Parmesan: cook and stir 2 min. or until heated through. Remove from heat. Add Neufchatel; stir until melted.

Special Equipment Needed

Please use alcohol responsibly.


Prepare using fat-free low-sodium chicken broth.

Serving Suggestion

Serve with roasted chicken and cooked carrots.


Substitute additional broth for the wine.


  • 8 servings

Healthy Living

Nutrition Bonus

Low in both calories and fat, this simple, yet delicious, risotto with asparagus is sure to brighten up any plate.

Nutritional Information

Serving Size 8 servings
Calories 160
Total fat 5g
Saturated fat 3.5g
Cholesterol 15mg
Sodium 340mg
Carbohydrate 23g
Dietary fiber 2g
Sugars 3g
Protein 5g
% Daily Value
Vitamin A 25 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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