Comida Kraft
Recipe Box

Asparagus Salad with Bacon and Eggs

Prep Time
Total Time

4 servings

Bacon and Italian dressing kick this quick asparagus salad's flavor up a notch. And we do mean quick—it's ready in less than half an hour!

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What You Need

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Make It

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  • Heat oven to 425ºF.
  • Cover rimmed baking sheet with foil; spray with cooking spray. Mix oil and 1 Tbsp. dressing; drizzle over asparagus on prepared baking sheet, turning to coat evenly.
  • Bake 12 to 14 min. or until asparagus is crisp-tender and lightly browned.
  • Toss greens with remaining dressing. Divide among 4 serving plates. Top with asparagus, eggs and bacon bits.


Prepare using KRAFT Sun Dried Tomato Vinaigrette Dressing.

Trimming Fresh Asparagus

Asparagus spears snap off naturally where they are tough. Simply bend the spear near the bottom end and it will break off at the right point. Or, remove an inch or so of the "woody" portion off the bottom of the stalks with a sharp knife.

Perfect Soft-Cooked Eggs

Bring 1 qt. water to boil in 2-qt. saucepot. Carefully add eggs, 1 at a time, using a spoon to gently lower eggs into water. Simmer on medium-low heat 6 min. Remove from heat; add cold water to pot until eggs are cool enough to handle. Remove shells from eggs.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 200
Total fat 16g
Saturated fat 3g
Cholesterol 190mg
Sodium 290mg
Carbohydrate 5g
Dietary fiber 2g
Sugars 3g
Protein 10g
% Daily Value
Vitamin A 15 %DV
Vitamin C 10 %DV
Calcium 4 %DV
Iron 35 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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