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Sprinkle with cracked black pepper just before serving.
Pierce the thickest part of the asparagus with the tip of sharp knife or fork. The asparagus is done when the stalk is just tender and meets the knife with slight resistance. Do not overcook the asparagus as this will cause the asparagus to become mushy.
This lemony asparagus can help you eat right. In addition to being a good source of vitamin A, it also provides iron.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
My 8 year old daughter, who is not crazy about asparagus, really liked this recipe. The feta really jazzed it up.