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Which olive oil should you use? It depends on the temperature. Extra-virgin olive oil is great for cold-preparation dishes like this one. But for heated preparations, different olive oils have different smoking points. Click here for a helpful chart from Pompeian® that shows you how to find the right olive oil for your recipe.
Sprinkle with cracked black pepper just before serving.
Pierce the thickest part of the asparagus with the tip of sharp knife or fork. The asparagus is done when the stalk is just tender and meets the knife with slight resistance. Do not overcook the asparagus as this will cause the asparagus to become mushy.
This lemony asparagus can help you eat right since it's an excellent source of vitamin A.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.