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Main dishes

Asparagus-Sauced Chicken

Asparagus-Sauced Chicken recipe
photo by:kraft
Asparagus pieces are simmered in a creamy, mustard-flavored white sauce that is spooned over cooked chicken breasts and rice for an elegant meal.
10 min
35 min
6 servings
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What You Need

 boneless skinless chicken breasts or turkey breast tenderloin steaks (1-1/2 lb.)
cups  milk
env.  (1.8 oz.) white sauce mix
cup  GREY POUPON Dijon Mustard
tsp.  instant chicken bouillon
lb.  asparagus, trimmed, cut diagonally into 1-1/2 inch pieces
cups  hot cooked rice

Make It

PREHEAT broiler. Broil chicken, 4 to 6 inches from heat, 10 to 15 min. or until cooked through, turning over after 8 min.

MEANWHILE, mix milk, white sauce mix, mustard and bouillon in small saucepan. Bring to boil on medium-high heat, stirring frequently. Stir in asparagus. Return to boil. Reduce heat to medium-low; cook 3 to 5 min. or until vegetables are crisp-tender, stirring frequently.

SPOON sauce over chicken and rice.

Kraft Kitchens Tips

Great Substitute
Substitute 1 pkg. (10 oz.) frozen cut asparagus for the fresh asparagus.
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