Asparagus & Shrimp Penne Pasta - Kraft Recipes Top
Comida Kraft
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Asparagus & Shrimp Penne Pasta

Prep Time
Total Time

6 servings, about 1-1/2 cups each

Discover our simple shrimp-penne pasta recipe. With a saucy feta cheese dressing, our Asparagus & Shrimp Penne Pasta is unlike most pasta dishes.

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What You Need

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Make It

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  • Cook asparagus in 1 Tbsp. of the prepared dressing in large nonstick skillet on medium heat 3 minutes, stirring frequently. Add shrimp and red pepper; cover. Cook 5 minutes or until shrimp turn pink and vegetables are crisp-tender, stirring occasionally.
  • Meanwhile, cook pasta as directed on package.
  • Drain pasta; place in large serving bowl. Add remaining dressing, asparagus mixture and cheese; toss lightly. Serve immediately or cover and refrigerate until chilled.

Special Equipment Needed

Storage Know-How

Stand fresh asparagus spears upright in a container filled with about 1 inch of water. Cover with a plastic bag and refrigerate for up to 3 days.


Looking to include more whole grains in your diet? Then use whole-wheat pasta in this Greek-inspired main dish.


  • 6 servings, about 1-1/2 cups each

Healthy Living

Nutrition Bonus

Get more than 1/2 cup of vegetables in each serving of this pasta. Plus, the red pepper makes it a good source of both vitamins A and C.

Nutritional Information

Serving Size 6 servings, about 1-1/2 cups each
Calories 320
Total fat 15g
Saturated fat 4g
Cholesterol 110mg
Sodium 610mg
Carbohydrate 28g
Dietary fiber 2g
Sugars 3g
Protein 20g
% Daily Value
Vitamin A 45 %DV
Vitamin C 45 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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