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Asparagus and Shrimp with Penne Pasta

Asparagus and Shrimp with Penne Pasta recipe
photo by:kraft
It's a 30-minute pasta dish. But with shrimp, asparagus and a saucy feta cheese dressing, it's as good for company as it is for weeknight-dinner rotation!
15 min
27 min
6 servings, about 1-1/2 cups each
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What You Need

bunch  (1 lb.) asparagus spears, cut into 1-inch pieces
cup  prepared GOOD SEASONS Garlic & Herb Dressing Mix, divided
lb.  cleaned medium shrimp
large  red pepper, cut into thin strips
cups  penne pasta or ziti pasta, uncooked
pkg.  (4 oz.) ATHENOS Traditional Feta Cheese

Make It

COOK asparagus in 1 Tbsp. of the prepared dressing in large nonstick skillet on medium heat 3 minutes, stirring frequently. Add shrimp and red pepper; cover. Cook 5 minutes or until shrimp turn pink and vegetables are crisp-tender, stirring occasionally.

MEANWHILE, cook pasta as directed on package.

DRAIN pasta; place in large serving bowl. Add remaining dressing, asparagus mixture and cheese; toss lightly. Serve immediately or cover and refrigerate until chilled.

Kraft Kitchens Tips

Healthy Living
Looking to include more whole grains in your diet? Then use whole-wheat pasta in this Greek-inspired meal.
Storage Know-How
Stand fresh asparagus spears upright in a container filled with about 1 inch of water. Cover with a plastic bag and refrigerate for up to 3 days.
Shrimp Sizes
The size of a shrimp is indicated by the count or number of shrimp per pound. The smaller the number, the larger the shrimp. Shrimp size terminology varies from place to place, so the count is the most accurate way to call for shrimp in a recipe. A basic guideline is: 11 to 15 is jumbo; 16 to 20 is extra large; 21 to 30 is large; 31 to 35 is medium and 36 to 45 is small.
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