Comida Kraft
Recipe Box

Asparagus with Toasted Walnuts

4.4
(17) 11 Reviews
Prep Time
15
min.
Total Time
30
min.
Servings

4 servings

It takes very little to turn fresh asparagus into an awesome side. Case in point, this dish—made with orange juice, oil, salt, pepper and toasted walnuts.

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What You Need

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Make It

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  • Grate peel and squeeze juice from orange. Pour juice into small saucepan; set peel aside for later use. Bring juice to boil on medium-high heat. Reduce heat to medium-low; simmer 10 minutes or until juice is reduced by half.
  • Meanwhile, blanch asparagus in boiling water; drain. Add oil to orange juice; beat with wire whisk until well blended. Stir in salt and pepper.
  • Place asparagus on serving platter; drizzle with orange juice mixture. Sprinkle with orange peel and walnuts.

How to Toast Walnuts

Preheat oven to 350°F. Place walnuts on baking sheet. Bake 8 to 10 minutes or until lightly toasted.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 190
% Daily Value
Total fat 16g
Saturated fat 1.5g
Cholesterol 0mg
Sodium 150mg
Carbohydrate 10g
Dietary fiber 3g
Sugars 7g
Protein 3g
   
Vitamin A 20 %DV
Vitamin C 15 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • callie_jewel@hotmail.com |

    I make this a lot. Quick, easy, yummy way to eat green veggies!

  • susanclausen |

    great side at Easter!

  • TheMissus |

    Fantastic! Love the orange with the asparagus! So simple to make.

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