Asparagus, Tomato & Caper Pizza - Kraft Recipes Top
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Asparagus, Tomato & Caper Pizza

Prep Time
Total Time

6 servings, 1 pizza wedge each

Fancy a fancier pizza? You might try this one, topped with asparagus, cherry tomatoes and a blend of cheeses. (Oh, and did we mention the capers?)

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Cover rimmed baking sheet with foil; spray with cooking spray.
  • Toss asparagus and tomatoes with dressing; spread onto prepared baking sheet. Bake 10 min.
  • Meanwhile, place pizza crust on pizza pan or baking sheet sprayed with cooking spray. Spread crust with pizza sauce. Layer with half the cheese, vegetables, remaining cheese and capers.
  • Bake 10 to 12 min. or until crust is brown and cheese is melted.

Special Equipment Needed

* Made with quality cheeses crafted in the USA.

Storing Asparagus

Stand fresh asparagus spears upright in a container filled with about 1 inch of water. Cover with a plastic bag and refrigerate.

Storage Know-How

An open bag of KRAFT Shredded Cheese can be tightly sealed and stored in the freezer for use in cooking. You don't have to thaw the cheese, simply add the frozen cheese to your dish and cook as directed.


  • 6 servings, 1 pizza wedge each

Nutritional Information

Serving Size 6 servings, 1 pizza wedge each
Calories 260
Total fat 10g
Saturated fat 4.5g
Cholesterol 20mg
Sodium 780mg
Carbohydrate 32g
Dietary fiber 1g
Sugars 3g
Protein 13g
% Daily Value
Vitamin A 15 %DV
Vitamin C 8 %DV
Calcium 25 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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