Comida Kraft
Recipe Box

Asparagus and Tomato Frittata

Prep Time
Total Time

4 servings

Got some beautiful asparagus spears you can't wait to share? Sauté them with dressing and tomatoes and create a tasty frittata.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Heat dressing in large nonstick ovenproof skillet on medium-high heat. Add asparagus and tomatoes; cook 5 min., stirring occasionally. Remove from heat.
  • Whisk eggs and milk in medium bowl until blended. Stir in 1/2 cup cheese. Add to vegetables; mix well.
  • Bake 20 min. or until knife inserted in center comes out clean. Sprinkle with remaining cheese; bake 5 min. or until melted.
* Made with quality cheeses crafted in the USA.


If you don't have an ovenproof skillet, you can use a regular skillet instead. Just wrap handle with several layers of foil before using as directed.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 260
Total fat 17g
Saturated fat 7g
Cholesterol 395mg
Sodium 480mg
Carbohydrate 8g
Dietary fiber 2g
Sugars 4g
Protein 22g
% Daily Value
Vitamin A 35 %DV
Vitamin C 8 %DV
Calcium 30 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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