Asparagus, Tomato and Goat Cheese Salad - Kraft Recipes Top
Comida Kraft
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Asparagus, Tomato and Goat Cheese Salad

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4 servings

Impress guests with Asparagus, Tomato and Goat Cheese Salad, a bistro-style dish for four. The tomato and goat cheese salad pairs perfectly with asparagus.

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What You Need

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Make It

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  • Arrange first 3 ingredients on platter.
  • Top with remaining ingredients.

Special Equipment Needed

How to Blanch Fresh Asparagus

Add asparagus to large pot of boiling water; cook 2 to 3 min. or just until crisp-tender and bright green. Drain; immediately add to bowl of ice water to cool. When completely cooled, drain asparagus, then pat dry.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 240
Total fat 21g
Saturated fat 5g
Cholesterol 10mg
Sodium 700mg
Carbohydrate 8g
Dietary fiber 4g
Sugars 4g
Protein 6g
% Daily Value
Vitamin A 45 %DV
Vitamin C 10 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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