Asparagus, Tomato & Goat Cheese Salad

4.9
(7) 5 Reviews
Prep Time
15
min.
Total Time
15
min.
Servings

4 servings

Impress your guests with this bistro-style salad for four. Savory goat cheese and toasted pine nuts are perfect complements to the fresh asparagus.

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What You Need

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Make It

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  • Arrange first 3 ingredients on platter.
  • Top with remaining ingredients.

Size Wise

Enjoy your favorite foods while keeping portion size in mind.

How to Blanch Fresh Asparagus

Add asparagus to large pot of boiling water; cook 2 to 3 min. or just until crisp-tender and bright green. Drain; immediately add to bowl of ice water to cool. When completely cooled, drain asparagus, then pat dry.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 240
% Daily Value
Total fat 20g
Saturated fat 5g
Cholesterol 10mg
Sodium 400mg
Carbohydrate 11g
Dietary fiber 4g
Sugars 6g
Protein 7g
   
Vitamin A 35 %DV
Vitamin C 20 %DV
Calcium 10 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • ellenyoder | Mon, Jun 10 2013 2:07 PM

    Loved it! Not only is this so delicious, but its a great dish to make when company is over because it is intended to be served cold - no more worrying about serving soggy, luke-warm veggies. This is going to be my go-to veggie dish from now on when we have company.

  • laroccam | Fri, Jun 27 2008 3:37 PM

    Made this for the first time last year and thought it was delicious. It is a great dish to bring to a back yard gathering also. Have shared it with several of my friends. I have used green onion when I did not have the red,does just as well.

  • Boogaloo78 | Wed, May 19 2010 1:17 PM

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