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Salads & sides

Asparagus, Tomato & Goat Cheese Salad

Asparagus, Tomato & Goat Cheese Salad recipe
photo by:kraft
Impress your guests—or your family!—with this cold bistro-style asparagus salad for four. Get out the grape tomatoes and goat cheese and let's get started.
time
prep:
15 min
total:
15 min
servings
total:
4 servings
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What You Need

1
lb.  fresh asparagus spears, blanched
1
small  red onion, thinly sliced
1
cup  grape tomatoes, halved
2
oz.  goat cheese, crumbled (about 1/4 cup)
1/4
cup  thinly sliced fresh basil
2
Tbsp.  pine nuts, toasted
1/2
cup  prepared GOOD SEASONS Italian Dressing Mix

Make It

ARRANGE first 3 ingredients on platter.

TOP with remaining ingredients.

Kraft Kitchens Tips

Size Wise
Enjoy your favorite foods while keeping portion size in mind.
How to Blanch Fresh Asparagus
Add asparagus to large pot of boiling water; cook 2 to 3 min. or just until crisp-tender and bright green. Drain; immediately add to bowl of ice water to cool. When completely cooled, drain asparagus, then pat dry.
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