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Salads & sides

Asparagus, Tomato & Goat Cheese Salad

Asparagus, Tomato & Goat Cheese Salad recipe
photo by:kraft
Loved it! Not only is this so delicious, but its a great dish to make when company is over because it is intended to be served cold - no more worrying about serving soggy,...read more
posted by
ellenyoder
on 6/10/2013
time
prep:
15 min
total:
15 min
servings
total:
4 servings
Magazine Acquisition

what you need

1
lb.  fresh asparagus spears, blanched
1
small  red onion, thinly sliced
1
cup  grape tomatoes, halved
2
oz.  goat cheese, crumbled (about 1/4 cup)
1/4
cup  thinly sliced fresh basil
2
Tbsp.  pine nuts, toasted
1/2
cup  prepared GOOD SEASONS Italian Dressing Mix

Make It

ARRANGE asparagus, onions and tomatoes on platter.

TOP with cheese, basil and nuts.

DRIZZLE with dressing just before serving.

Kraft Kitchens Tips

Size-Wise
Enjoy your favorite foods while keeping portion size in mind.
How to Blanch Fresh Asparagus
To blanch the asparagus, add the spears to large pot of boiling water. Cook 2 to 3 min. or just until asparagus is crisp-tender and bright green in color. Drain, then immediately add asparagus to bowl of ice water to cool and stop the cooking. When completely cooled, drain the asparagus, then pat dry.
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