Featured Brand Sites
Product By Category
Tools & Info
Read MoreRead Less
Tap or click steps to mark as complete
Substitute 1-1/2 lb. cooked trimmed green beans for the asparagus spears.
Stir 2 tsp. lemon zest into dressing before tossing with vegetables.
The asparagus in this low-calorie low-fat salad provides a good source of both vitamins A and C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.