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Salads & sides

Asparagus & Tomatoes Italian

4.5 (15)
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Asparagus & Tomatoes Italian recipe
photo by:kraft
I used sweet grape tomatoes cut in half and I added some sliced string cheese. It was good enough to eat as a meal!
posted by
chrissiem
on 3/31/2008
time
prep:
10 min
total:
1 hr 10 min
servings
total:
8 servings
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What You Need

2
lb.  asparagus spears, cooked, cooled
4
 plum tomatoes, cut into wedges
1/2
cup  KRAFT Italian Vinaigrette Dressing

Make It

COMBINE asparagus and tomatoes in medium bowl.

ADD dressing; toss to coat.

REFRIGERATE at least 1 hour before serving.

Kraft Kitchens Tips

Substitute
Substitute 1-1/2 lb. cooked trimmed green beans for the asparagus spears.
K:2776 v0:52192
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