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Substitute 1-1/2 lb. cooked trimmed green beans for the asparagus spears.
Stir 2 tsp. lemon zest into dressing before tossing with vegetables.
The asparagus in this low-calorie low-fat salad provides a good source of both vitamins A and C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I used sweet grape tomatoes cut in half and I added some sliced string cheese. It was good enough to eat as a meal!
It ws very simple and easy to make. very delicious and flavoury.