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Appetizers

Asparagus & Turkey Spears

photo by:kraft
Roll out these tasty appetizers at your next gathering: crisp-tender asparagus spears rolled in turkey slices spread with cream cheese and topped with Parmesan.
time
prep:
15 min
total:
15 min
servings
total:
30 servings

What You Need

1
pkg.  (9 oz.) OSCAR MAYER Deli Fresh Smoked Turkey Breast
1/2
cup  (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese
1/4
cup  KRAFT Grated Parmesan Cheese
2
lb.  fresh asparagus spears, blanched

Make It

SEPARATE turkey slices; spread with reduced-fat cream cheese.

SPRINKLE with Parmesan. Top with asparagus; roll up.

Kraft Kitchens Tips

How to Blanch Asparagus
Add the asparagus to a large pot of boiling water. Cook, uncovered, 2 to 3 min. or until crisp-tender. Drain, then immediately plunge the asparagus into a bowl of ice water to stop the cooking. When completely cool, drain and pat dry.
Substitute
Prepare using OSCAR MAYER Deli Fresh Ham.
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