Comida Kraft
Recipe Box

Asparagus and Zucchini Quiche

Prep Time
Total Time

8 servings

Asparagus and zucchini make a charming pair—and especially so in this elegant quiche made with a cream cheese pastry crust.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Place flour in large bowl. Cut in cream cheese and butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Shape dough into ball, flatten into disc. Wrap tightly with plastic wrap. Refrigerate 1 hour.
  • Roll dough into 10-inch round onto lightly floured board. Press pastry onto bottom and up sides of 9-inch tart pan or pie plate sprayed with cooking spray; trim edge.
  • Whisk eggs, dressing and milk until blended; add cheeses. Pour mixture into crust. Top with asparagus and zucchini. Bake 40 to 45 min. or until knife inserted in center comes out clean and top is golden brown.

Serving Suggestion

Serve this easy-to-make quiche with a mixed green salad and your favorite KRAFT Lite Dressing.

Special Extra

Cover edge of pie crust with strip of foil for the last 15 min. of the baking time to prevent it from browning too much.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 330
Total fat 25g
Saturated fat 13g
Cholesterol 180mg
Sodium 360mg
Carbohydrate 16g
Dietary fiber 1g
Sugars 3g
Protein 10g
% Daily Value
Vitamin A 20 %DV
Vitamin C 2 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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