• Asturian Bean Stew with Sausages -- (Asturia, Spain)

Asturian Bean Stew with Sausages -- (Asturia, Spain)

4.5
(2) 2 Reviews
Prep Time
20
min.
Total Time
11
hr.
5
min.
Servings

12 servings, about 1 cup each

What You Need

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Make It

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  • Soak beans overnight in enough water to cover by 2 inches; drain.
  • Cook bacon in large stockpot on medium-high heat 4 min., stirring occasionally. Add onions, leeks, carrots and garlic; stir. Reduce heat to low; cook 15 min., stirring occasionally. Add beans, ham hocks, sausages, bay leaves and paprika. Add enough water to just cover ingredients in stockpot. Bring to boil over medium heat, stirring occasionally. Skim off foam and fat from top of stew. Reduce heat to low.
  • Simmer, partially covered, 2-1/2 hours or until beans are tender. Skim fat from top of stew. Remove ham hocks. Remove meat from the bones. Return meat to pot; discard bones. Remove bay leaves; discard. Season with salt and pepper.

Serving Suggestion

Serve with a mixed green salad tossed with your favorite KRAFT Light Dressing.

Substitute

Substitute chorizo sausages for the longaniza sausages.

Servings

  • 12 servings, about 1 cup each

Nutritional Information

Serving Size 12 servings, about 1 cup each
AMOUNT PER SERVING
Calories 510
% Daily Value
Total fat 28g
Saturated fat 11g
Cholesterol 85mg
Sodium 1030mg
Carbohydrate 37g
Dietary fiber 9g
Sugars 10g
Protein 28g
   
Vitamin A 30 %DV
Vitamin C 6 %DV
Calcium 8 %DV
Iron 40 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • LABRAMIR@PTT.yu |

    No comments. Sausages is OK! Miroslav.

  • Milagros |

    Este plato lo he comido en Cuba y en España. Delicioso! Chaoooo

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