ATHENOS Contemporary Greek Salad - Kraft Recipes Top
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ATHENOS Contemporary Greek Salad

Prep Time
Total Time

4 servings, 1-1/2 cups each

This refreshing salad is made with classic ingredients from the Greek kitchen: cucumber, crumbled feta, chopped red onions and black olives.

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What You Need

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Make It

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  • Combine first 5 ingredients in large bowl.
  • Add dressing; toss to coat.
  • Spread hummus onto 4 serving plates; top with lettuce and cucumber mixture.

Special Equipment Needed

Serving Suggestion

Serve with fresh pita bread wedges.

Special Extra

Cook 1 lb. boneless skinless chicken breasts until done (165ºF); cut into strips. Add to salads between lettuce and cucumber layers.


Substitute Greek olives for the black olives.


  • 4 servings, 1-1/2 cups each

Nutritional Information

Serving Size 4 servings, 1-1/2 cups each
Calories 220
Total fat 15g
Saturated fat 4.5g
Cholesterol 20mg
Sodium 840mg
Carbohydrate 15g
Dietary fiber 4g
Sugars 5g
Protein 8g
% Daily Value
Vitamin A 35 %DV
Vitamin C 20 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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