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4 servings, 1-1/2 cups each
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Serve with fresh pita bread wedges.
Cook 1 lb. boneless skinless chicken breasts until done (165ºF); cut into strips. Add to salads between lettuce and cucumber layers.
Substitute Greek olives for the black olives.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.