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ATHENOS Feta Greek Panzanella

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Total Time

8 servings

Give bread salad a Mediterranean spin with ATHENOS Feta Greek Panzanella. Feta, Kalamata olives and capers are just the start for this Greek panzanella.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Toss bread with Italian dressing; spread onto rimmed baking sheet sprayed with cooking spray.
  • Bake 20 to 25 min. or until golden brown, stirring after 15 min. Cool.
  • Toss bread with remaining ingredients. Let stand 5 min. before serving.

Special Equipment Needed

Food Facts

Long thin European or English greenhouse-grown cucumbers, typically sold wrapped in plastic, are virtually seedless. They're milder in flavor than their traditional counterparts.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 200
Total fat 12g
Saturated fat 3g
Cholesterol 10mg
Sodium 710mg
Carbohydrate 16g
Dietary fiber 2g
Sugars 5g
Protein 6g
% Daily Value
Vitamin A 10 %DV
Vitamin C 10 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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