ATHENOS Flatbread - Kraft Recipes Top
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ATHENOS Flatbread

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Total Time

8 servings

No need to be a baker to make this ATHENOS Flatbread. Get out the whole wheat pita breads—and get ready to make some Mediterranean-style deliciousness.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Blend yogurt and feta in blender until smooth; spread onto pitas.
  • Top with all remaining ingredients except basil. Place on baking sheet.
  • Bake 10 to 15 min. or until mozzarella is melted and lightly browned. Top with basil.

Special Equipment Needed


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 230
Total fat 9g
Saturated fat 4g
Cholesterol 20mg
Sodium 530mg
Carbohydrate 25g
Dietary fiber 4g
Sugars 3g
Protein 13g
% Daily Value
Vitamin A 8 %DV
Vitamin C 15 %DV
Calcium 20 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from When I try a new dish I like to follow it exactly the first time. When I try a new dish I like to follow it exactly the first time. Wasn't sure what to do with the hummus, recipe didn't say. So I put a thin layer on top of the cheese mix. Now for the second, I did use Kangaroo Flatbread, it made much more sense and the cheese spread made 7-8 easily. So, had to double the other ingredients. Would be better if added loose spinach and olives though. Definitely needed more veggies. I would consider making again with those changes.
Date published: 2011-11-03
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