Comida Kraft
Recipe Box

ATHENOS Greek Salad

(21) 18 Reviews
Prep Time
Total Time

4 servings

Funny how the simplest of ingredients can make a salad stand out. Like this Greek salad—made with olives, plum tomatoes, cukes and crumbled feta.

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What You Need

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Make It

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  • Combine first 5 ingredients in large bowl.
  • Add dressing; toss to coat.
  • Top with cheese.

Serving Suggestion

This easy-to-make Greek-inspired salad works well for a quick dinner when paired with a whole wheat roll or bowl of soup, and cold glass of fat-free milk.

Special Extra

Top with 1 lb. boneless skinless chicken breasts, cooked and cut into strips.


Substitute Greek olives for the black olives.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 240
Total fat 19g
Saturated fat 6g
Cholesterol 20mg
Sodium 800mg
Carbohydrate 11g
Dietary fiber 4g
Sugars 4g
Protein 8g
% Daily Value
Vitamin A 35 %DV
Vitamin C 30 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Rosiecheex |

    Very nice, refreshing salad, my family enjoyed it. I did leave out the olives as I didn't have them.

  • margaretnixon |

    one of the very best salads I have ever eaten.... fresh, light and VERY tasty. Made it last night and will enjoy it again tonight. thank you for this. now gonna send the recipe to my kids to make.

  • FatCatMama |

    The dressing was just okay. I liked the combination of veggies and it was great with Italian dressing instead. Just a matter of personal preference.

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