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This easy-to-make Greek-inspired salad works well for a quick dinner when paired with a whole wheat roll or bowl of soup, and cold glass of fat-free milk.
Top with 1 lb. boneless skinless chicken breasts, cooked and cut into strips.
Substitute Greek olives for the black olives.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.