KraftRecipes.com
Print PageClose Window

ATHENOS Tzatziki

5 (1)
rate it now!
ATHENOS Tzatziki recipe
photo by:
kraft
Delicious and easy tzatziki recipe! Excellent!
posted by
 a cook
on 8/9/2011
time
prep:
15 min
total:
2 hr 15 min
servings
total:
18 servings, 2 Tbsp. each
add your photo add your photo
previous photo
1
|
1
next photo

What You Need

2
 cucumbers, halved lengthwise, seeded
1/4
tsp. salt
2
cups plain nonfat Greek-style yogurt
2
cloves garlic, minced
1
Tbsp. lemon juice
1
Tbsp. dill weed

Make It

SHRED cucumbers; place in sieve. Sprinkle with salt. Let stand 1 hour. Wrap in paper towels; squeeze to remove excess moisture.

MIX remaining ingredients in large bowl. Add cucumbers; mix lightly.

REFRIGERATE 1 hour.

Kraft Kitchens Tips

Special Extra
Sprinkle with chopped fresh parsley before serving.
Make Ahead
Dip can be stored in refrigerator up to 24 hours before serving. (Dip will thicken upon refrigeration.)
K:59708v0:123285
RecipeDetail