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The key to making great kabobs is to cut the meat and/or vegetables into equal-size pieces. Then, thread the pieces onto metal or soaked wooden skewers as desired. When grilling, rotate the kabobs frequently with long-handled grilling tongs to ensure even cooking on all sides.
Serve this low-calorie low-fat main dish as an elegant and delicious way to add seafood to your diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This was okay. I don't on a grill so I sauteed them instead and seasoned them with Old Bay seafood seasoning and added lemon juice to the marinade. Came out pretty good.
Not much flavor. Maybee if it was marinated overnight, but it just lacked that "wow" flavor.