Aunt Annie's Pumpkin Pies - Kraft Recipes Top
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Aunt Annie's Pumpkin Pies

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Total Time

16 servings or 2 pies, 8 servings each

Aunt Annie knows it's as easy to make two pies as it is one. So when you make these spicy pumpkin pies, you can keep one and make a gift of the other.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Brush crusts lightly with some of the egg. Bake 4 min. Meanwhile, mix remaining eggs with all remaining ingredients until well blended.
  • Pour into crusts.
  • Bake 15 min. Reduce oven temperature to 350°F. Bake 40 to 45 min. or until knife inserted in centers comes out clean. Cool completely. Serve topped with COOL WHIP.

Special Equipment Needed


Sweets can be part of a balanced diet, but remember to keep tabs on portions.

Special Extra

Sprinkle ground cinnamon over COOL WHIP.


  • 16 servings or 2 pies, 8 servings each

Nutritional Information

Serving Size 16 servings or 2 pies, 8 servings each
Calories 230
Total fat 10g
Saturated fat 5g
Cholesterol 45mg
Sodium 240mg
Carbohydrate 33g
Dietary fiber 2g
Sugars 22g
Protein 3g
% Daily Value
Vitamin A 160 %DV
Vitamin C 4 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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