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Aunt Debbie's Cheesy Bacon & Egg Brunch Bake

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Total Time

8 servings

How does Aunt Debbie thrill the brunch crowd? With this hearty and delicious egg bake, made with chopped bacon, Cheddar, green onions and tomatoes.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Whisk eggs and milk in medium bowl until blended. Stir in remaining ingredients.
  • Pour into 9-inch pie plate sprayed with cooking spray.
  • Bake 35 to 40 min. or until center is set and top is puffed and golden brown.

Serving Suggestion

Serve with whole wheat toast and fresh fruit to round out the meal.

Make Ahead

Bacon can be cooked ahead of time. Store in airtight container up to 24 hours before using as directed.

Food Facts

Since plum tomatoes have fewer seeds and a firmer texture than regular tomatoes, they work especially well in baked recipes, such as this tasty egg dish.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 190
Total fat 14g
Saturated fat 6g
Cholesterol 240mg
Sodium 350mg
Carbohydrate 2g
Dietary fiber 0g
Sugars 1g
Protein 14g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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